Luka’s Happy Hour 

LUNCH  FEB 2020

OYSTERS & MUSSELS

OYSTERS HALF SHELL mezcal mignonette $3ea

BAKED OYSTERS choice of korean or garlic butter $3.50ea

MUSSELS MARINIERE frites . white wine . garlic . butter . parsley . shallots $20

SPICY THAI MUSSELS frites . fumet . fish sauce . lime . chiles . peanuts . cilantro $20

SNACKS

LUKA'S FRIES belgian-style . chipotle aioli . herbed aioli . ketchup $7

MAC & CHEESE FRITTERS spicy buttermilk sauce $12

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $15

SPICY KOREAN CHICKEN WINGS gochujang sauce $15

SOUP & SALADS

BROCCOLI SOUP

w/ cheddar cheese $8

CLAM CHOWDER
fresh clams . bacon . leeks . potatoes . cream . grilled baguette $12

MIXED GREEN SALAD
mixed lettuces . pickled red onions . radishes . boiled egg . vinaigrette $8

BEET & APPLE SALAD
roasted beets . fuji apples . arugula . chèvre . candied walnuts . apple vinaigrette $13

SEAFOOD LOUIE SALAD
shrimp . scallops . tomato . avocado . butter lettuce . louie dressing $18

GRILLED CHICKEN COBB SALAD
bacon . avocado . tomatoes . boiled egg . pt. reyes blue $16

GRILLED SALMON SALAD
mixed greens . pickled onions . avocado . preserved meyer lemon . vinaigrette $18

AHI TUNA NIÇOISE SALAD
seared tuna . green beans . olives . cucumbers . tomatoes . fried capers . egg . vinaigrette $17

MAINS

CRISPY SKIN SALMON
lobster bisque . shrimp latke . arugula . pickled red onions . fennel oil  $24

BEER BATTERED FISH & CHIPS
rock cod . frites . cabbage slaw . tartar sauce $18

CAROLINA SHRIMP & GRITS
white hominy grits . shrimp . spicy bacon-infused gravy . kale . cherry tomatoes . up egg $19

STEAK FRITES
all-natural angus bavette steak . frites . red wine demi-glace . pickled onions $24

SOUTHERN FRIED CHICKEN
two pieces of mary's fried chicken . mashed potatoes . baby carrots . mushroom gravy $19

GRATINÉED "MAC & CHEESE"
gruyère . parmesan . provolone . aged cheddar . leeks $16

SANDWICHES

ARGENTINE GRILLED CHICKEN provolone . sweet onions . chimichurri . lime aioli $14

FRIED CHICKEN spicy slaw . lime aioli $14

CHIPOTLE APRICOT PULLED PORK cabbage slaw . chipotle aioli $14

GRILLED REUBEN  house cured corned beef . gruyere . russian dressing . sauerkraut $14

LUKA’S BURGER & FRIES half-pound chuck & sirloin burger . lettuce . tomato . onion $15

VEGGIE BURGER & FRIES house made chickpea-barley-mushroom patty . lettuce . tomato . onion $15

BRUNCH  FEB 2020

SNACKS

OYSTERS HALF SHELL mezcal mignonette $3ea

BAKED OYSTERS choice of spicy korean or garlic butter $3.50ea

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $15

MINI CHURROS cinnamon & sugar . chocolate sauce $7

SPICY KOREAN CHICKEN WINGS gochujang sauce $15

LUKA'S FRIES belgian-style . chipotle aioli . herbed aioli . ketchup $7

BRUNCH

BISCUITS & GRAVY
house made buttermilk biscuit . sausage gravy $10 add egg $2

FRIED CATFISH BENEDICT
catfish . tomato . poached eggs . spicy hollandaise . over biscuit . hash browns $16

FRIED CHICKEN BENEDICT
spicy slaw . goat horn peppers . poached eggs . hollandaise . over biscuit . hash browns $16

FRIED CHICKEN & WAFFLES
mary's fried chicken . belgian waffle . caramelized apples or strawberries. whipped cream $16  

SOUP & SALAD

BROCCOLI SOUP
w/ cheddar cheese $8

MIXED GREEN SALAD
mixed lettuces . pickled red onions . radishes . boiled egg . vinaigrette $8

BEET & APPLE SALAD
roasted beets . fuji apples . arugula . chèvre . candied walnuts . vinaigrette $13

SEAFOOD LOUIE SALAD
shrimp . scallops . tomato . avocado . butter lettuce . louie dressing $18

GRILLED CHICKEN COBB SALAD 
bacon . avocado . tomatoes . boiled egg . pt. reyes blue  $16

SANDWICHES

GRILLED CHEESE & TOMATO SOUP  aged white cheddar . pain de mie $13

FRIED CHICKEN SANDWICH  spicy slaw . lime aioli $14

LUKA'S BURGER & FRIES  half-pound chuck & sirloin . lettuce . tomato . onion . pickles $15

MAINS

CHILIQUILES ROJOS
chipotle pork . salsa de chili arbol . tortilla chips . egg . avocado . cotija cheese  $16

EGGS LUKA
scrambled eggs . house-smoked salmon . creme fraiche . chives . home fries . toast  $15

CRISPY SKIN SALMON
lobster bisque . shrimp latke . arugula . pickled red onions . fennel oil  $24

CAROLINA SHRIMP & GRITS
white hominy grits . shrimp . spicy bacon-infused gravy . kale . cherry tomatoes . up egg $19

STEAK FRITES
all-natural angus bavette steak . frites . red wine demi-glace . pickled onion $24

SOUTHERN FRIED CHICKEN
two pieces of fried chicken . mashed potatoes . baby carrots . mushroom gravy  $19

GRATINEED "MAC & CHEESE"
gruyere . parmesan . provolone . aged white cheddar . leeks  $16

WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.

BAR MENU  LATE NITE & MID DAY

BAR SNACKS

OYSTERS HALF SHELL mezcal mignonette $3ea
BAKED OYSTERS choice of spicy korean or garlic butter $3.50ea

LUKA’S FRIES belgian-style . chipotle aioli . herbed aioli . ketchup $7

MAC & CHEESE FRITTERS spicy buttermilk sauce $12

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $15

SPICY KOREAN CHICKEN WINGS gochujang sauce $15

NACHO FRIES tomato . bacon . green onion . creme fraiche . cheddar cheese  $9

SANDWICHES & PLATES

MIXED GREEN SALAD
mixed lettuces . pickled red onions . radishes . boiled egg $8

SEAFOOD LOUIE SALAD
shrimp . scallops . tomato . avocado . butter lettuce . louie dressing  $18

GRILLED CHEESE & TOMATO SOUP
aged white cheddar . pain de mie $13

FRIED CHICKEN SANDWICH
spicy slaw . lime aioli $14

ARGENTINE GRILLED CHICKEN SANDWICH
provolone . sweet onions . chimichurri . lime aioli  $14

STEAK FRITES
all-natural angus bavette steak . frites . red wine demi-glace $24

SOUTHERN FRIED CHICKEN
two pieces of chicken . mashed potatoes . baby carrots . mushroom gravy  $19

GRATINEED “MAC & CHEESE”
gruyere . parmesan . provolone . aged cheddar . leeks $16

LUKA’S BURGER & FRIES

half pound chuck & sirloin burger . lettuce . tomato . onion $15

VEGGIE BURGER & FRIES
house-made corn-mushroom-chickpea patty . lettuce . tomato . onion $15

CHIPOTLE APRICOT PULLED PORK SANDWICH
cabbage slaw . chipotle aioli  $14

WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE

DRAFT BEERS

FOUNDERS KBS (12oz) Imperial Stout, Michigan

LINE 51 LEADOFF IPA, Oakland 

ALLAGASH WHITE  Witbier, Portland, ME 

NORTH COAST SCRIMSHAW  Pilsner, Fort Bragg 

TRIPLE VOODOO INCEPTION Golden Strong Ale, San Francisco 

FIELDWORK  IPA, Berkeley

RACER 5  IPA, Healdsburg

ALAMEDA ISLAND HAZE  IPA, Alameda

TEMESCAL NO PRESSURE Pale Ale, Oakland

FINN RIVER FARMS Pear Cider, Washington

ANDERSON VALLEY BOONT  Amber Ale, Boonville

TRUMER  Pilsner, Berkeley

GUINNESS  Irish Stout, Dublin

LAGUNITAS LITTLE SUMPIN’  Pale Wheat Ale, Petaluma 

FAR WEST ORCHARD BLEND #1 Apple Cider, Richmond

BOTTLED BEERS

ORVAL  Belgian Trappist Pale Ale  

DUVEL  Belgian Strong Golden Ale  

WESTMALLE DUBBEL or TRIPEL  The Original Abbey Ales 

TRIPLE KARMELIET  Belgian Triple 

DUCHESSE DE BOURGOGNE  Flemish Red Ale 

LINDEMANS FRAMBOISE  Lambic  

CHIMAY BLUE  Belgian Trappist Strong Dark Ale 

ROCHEFORT 10  Belgian Trappist Quadrupel 

ST. BERNARDUS ABT 12  Belgian Quadruppel Abbey Ale 

SAISON DUPONT  Belgian Farmhouse Ale 

STEM Chili-Guava Cider 

DELIRIUM TREMENS  Belgian Golden Ale  

GOLDEN STATE CIDER (16 oz. can)  Apple Cider 

GLUTENBERG (16 oz. can)  Gluten-free IPA  

PACIFICO CLARA  Mexican Lager

PABST BLUE RIBBON (24 oz. can)  American Lager 

SIERRA NEVADA  Pale Ale (16 oz can)

NORTH COAST OLD RASPUTIN  Imperial Stout 

DOGFISH HEAD  90 MINUTE IPA  Imperial IPA 

LA FIN DU MONDE Abbey Tripel  

NOT YOUR FATHER’S Hard Root Beer 

RED STRIPE Jamaican Lager

COCKTAILS

ROSEMARY GIMLET

Hanger 1 vodka . rosemary syrup . lime . grape-rosemary skewer . served up

POMEGRANATE MARGARITA

Espolon tequila . pomegranate . lime . agave . rocks

HIBISCUS FIZZ 

Tanqueray gin . St. Germain elderflower liqueur . hibiscus syrup . lemon . rhubarb bitters . soda water . rocks

DIABLITO CRISTIANO  

Espolon tequila .  Vida mezcal .  agave . lime .  serranos  .  rocks

FRENCH ROSE  

Hangar 1 Rosé vodka.  Liqueur de Violettes .  Sparkling Rosé .  lemon .  sugar .  served up

NEW YORKER #1  

Bulleit bourbon .  Noilly Prat . lemon .  pomegranate grenadine . barrel-aged bitters . orange twist . served up

MEYER LEMON DROP  

Ketel One vodka . fresh Meyer lemon juice . sugar rim .  served up

GREEN HORNET 

tequila plata .  lime .  mint-cilantro syrup .  ginger beer . jalapeno-salt-sugar rim . rocks

PAPER PLANE 

Angel’s Envy bourbon .  Aperol . Amaro Nonino .  lemon . served up

SAM’S MAI TAI  

Matusalem light rum . Sailor Jerry’s spiced rum .  Disaronno amaretto . lemon .  orange .  pineapple juices . pomegranate grenadine .  rocks

MERRITT MARTINI

Grey Goose martini . served dirty

BREXIT 

Tanqueray Ten gin .  Fever-Tree tonic . fresh cucumber .   mint .  rocks

WINE LIST 

Sparkling

J. LAURENS  Chardonnay, Languedoc 

DAUMAS GASSAC  Cabernet Sauvignon, Languedoc 

FEUILLATTE  Pinot Noir/Chardonnay, Champagne 

White Wine

CHARDONNAY  Denante, Macon  

PICPOUL Hugues Beauvignac, Languedoc

SAUVIGNON BLANC  Los Morros, Chile 

GARNAXTA BLANCA Via Terra, Terra Alta

Rosé Wine 

GRENACHE Esterelle, Provence

Red Wine

CABERNET SAUVIGNON  Monticello, Napa Valley 

PINOT NOIR Paul Matthew, Mendocino

CABERNET FRANC  Siete Fincas, Mendoza