Our California-style brasserie borrows from traditional French and Belgian cuisine and blends them with the culinary sensibilities of the Bay Area. Chef Jacob Alioto’s deftly prepared dishes have made Luka’s the destination for oysters, mussels, and frites. We are proud to serve the best free-range meats, local seafood and organic produce. Please visit us for hearty lunches, Southern brunches and lively dinners. For reservations, please call 510-451-4677.

Click on the links below to view our current menus at Luka's. Our menus do change daily to take advantage of seasonal specials, so there may be slight differences when you come in.

dinner menu
lunch menu
late Night Bar menu
brunch menu
dessert menu

Luka’s is available for private events of 20 to 175 people. Take a look at our general information for details on hosting a private party at Luka's. Click here to see our Appetizer menu or buffet menu. Our Back Room with a pool table is perfect for a casual cocktail party for up to 35 people. Our Lounge is available for larger cocktail parties (up to 80 people) or buffet service (up to 40 people) for sit-down dining. Call (510) 451-4677 ext 102 to reserve your private party today!!