Luka’s Happy Hour 

Monday – Friday 11:30AM to 6PM

$5 Select Draft Beers

$6 House Wine

$6 Premium Well Cocktails

 

 

DINNER NOV 2018

 

OYSTERS & MUSSELS

OYSTERS HALF SHELL mezcal mignonette $3ea

BAKED OYSTERS choice of spicy korean or garlic butter $3ea

MUSSELS MARINIERE frites . white wine . garlic . parsley . shallots $19

SPICY THAI MUSSELS frites . fumet . fish sauce . lime . chiles . peanuts . cilantro $19

 

 

SNACKS

LUKA'S FRIES belgian-style . chipotle aioli . herbed aioli . ketchup $7

MAC & CHEESE FRITTERS spicy buttermilk sauce $12

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $15

SPICY KOREAN CHICKEN WINGS gojujang sauce $14

AHI TUNA TARTARE olive tapenada . twice-cooked egg . wonton chips $14

CORNED BEEF SLIDERS cabbage slaw . horseradish aioli . brioche bun $12

SHAVED BRUSSELS SPROUTS shallots . thyme . anchovie $6

 

 

SOUPS & SALADS

BUTTERNUT & ACORN SQUASH SOUP

w/ sage brown butter $8

 

CLAM CHOWDER

fresh clams . bacon . leeks . potatoes . cream . grilled baguette $12

 

SEAFOOD LOUIE SALAD

shrimp . scallops . tomato . avocado . romaine . louie dressing $18

 

BEET & PERSIMMON SALAD

roasted beets . fuyo persimmons . arugula . chèvre . candied walnuts . apple vinaigrette $12

 

ICEBERG WEDGE

cucumber . tomato . bacon . chives . pt reyes blue crumble and dressing $12

 

MIXED GREEN SALAD

mixed lettuces . pickled red onions . radishes . boiled egg . vinaigrette $8

 

 

MAINS

CRISPY SKIN SALMON

lobster bisque . potato & shrimp latke . arugula . pickled red onions . fennel oil $24

 

PAN-ROASTED BARRAMUNDI

mashed potatoes . brussels sprouts . brown beech mushrooms . red wine reduction $22

 

SCHNITZEL & SPAETZLE

breaded pork cutlet . egg noodle dumplings . cabbage & apples . white wine mustard sauce  $20

 

SOUTHERN FRIED CHICKEN

two pieces of chicken . mash potatoes . baby carrots . mushroom gravy $19

 

CAROLINA SHRIMP & GRITS

white hominy grits . shrimp . spicy bacon-infused gravy . kale . cherry tomatoes . up egg $19

 

STEAK FRITES

all-natural angus bavette steak . frites . red wine demi-glace . pickled onions $24

 

RIBEYE STEAK

summer squash . grilled sweet onions . cotija . chimichurri $36

 

GRATINEED "MAC & CHEESE"

gruyere . parmesan . provolone . aged cheddar . leeks $16

 

LUKA'S BURGER & FRIES

half pound chuck & sirloin burger . lettuce . tomato . onion $15

 

VEGGIE BURGER & FRIES

house made corn-mushroom-chickpea patty . lettuce . tomato . onion $15

 

 

WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE

 

LUNCH  NOV 2018

 

OYSTERS & MUSSELS

OYSTERS HALF SHELL mezcal mignonette $3ea

BAKED OYSTERS choice of korean or garlic butter $3ea

MUSSELS MARINIERE frites . white wine . garlic . butter . parsley . shallots $19

SPICY THAI MUSSELS frites . fumet . fish sauce . lime . chiles . peanuts . cilantro $19

 

 

SNACKS

LUKA'S FRIES belgian-style . chipotle aioli . herbed aioli . ketchup $7

MAC & CHEESE FRITTERS spicy buttermilk sauce $12

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $15

SPICY KOREAN CHICKEN WINGS gojujang sauce $14

 

SOUP & SALADS

BUTTERNUT & ACORN SQUASH SOUP

w/ sage brown butter $8

 

CLAM CHOWDER
fresh clams . bacon . leeks . potatoes . cream . grilled baguette $12

 

MIXED GREEN SALAD
mixed lettuces . pickled red onions . radishes . boiled egg . vinaigrette $8

 

BEET & PERSIMMON SALAD
roasted beets . fuyo persimmons . arugula . chèvre . candied walnuts . apple vinaigrette $12

 

SEAFOOD LOUIE SALAD
shrimp . scallops . tomato . avocado . romaine . louie dressing $18

 

GRILLED CHICKEN COBB SALAD
bacon . avocado . tomatoes . boiled egg . pt. reyes blue $15

 

GRILLED SALMON SALAD
mixed greens . pickled onions . avocado . preserved meyer lemon . vinaigrette $18

 

AHI TUNA NIÇOISE SALAD
seared tuna . green beans . olives . cucumbers . tomatoes . fried capers . egg . vinaigrette $17

 

 

MAINS

CRISPY SKIN SALMON
lobster bisque . shrimp & potato latke . arugula . pickled red onions . fennel oil $24

 

CAROLINA SHRIMP & GRITS
white hominy grits . shrimp . spicy bacon-infused gravy . kale . cherry tomatoes . up egg $19

 

STEAK FRITES
all-natural angus bavette steak . frites . red wine demi-glace . pickled onions $24

 

SOUTHERN FRIED CHICKEN
two pieces of mary's fried chicken . mashed potatoes . baby carrots . mushroom gravy $19

 

GRATINÉED "MAC & CHEESE"
gruyère . parmesan . provolone . aged cheddar . leeks $16

 

SANDWICHES

GRILLED CHEESE & TOMATO SOUP aged white cheddar . pain de mie $13

ARGENTINE GRILLED CHICKEN provolone . sweet onions . chimichurri . lime aioli $14

REUBEN corned beef . sauerkraut . russian dressing . gruyere . toasted rye $16

FRIED CHICKEN spicy slaw . lime aioli $14

LUKA’S BURGER & FRIES half-pound chuck & sirloin burger . lettuce . tomato . onion $15

VEGGIE BURGER & FRIES house made corn-mushroom-chickpea patty . lettuce . tomato . onion $15

 

WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE

 

BRUNCH  NOV 2018

 

SNACKS

OYSTERS HALF SHELL mezcal mignonette $3ea

BAKED OYSTERS choice of spicy korean or garlic butter $3ea

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $15

MINI CHURROS cinnamon & sugar . chocolate sauce $7

LUKA'S FRIES belgian-style . chipotle aioli . herbed aioli . ketchup $7

CHEEZY GRITS white hominy grits . aged cheddar $6

 

BRUNCH

TWO EGG BREAKFAST
eggs any style . hash browns or grits . toast $10 add bacon $2.5

 

EGGS LUKA
scrambled eggs . house-smoked salmon . crème fraîche . chives . hash browns . toast $15

 

FRIED CHICKEN & WAFFLE
mary’s fried chicken wings . belgian waffle . caramelized apples . whipped cream $16 add sausage gravy $2

 

FRIED CHICKEN W/ EGGS

mary’s fried chicken wings . eggs any style . grits . toast . $16 add sausage gravy $2

 

BELGIAN WAFFLE
choice of strawberries or caramelized apples . whipped cream $12

 

BISCUITS & GRAVY
house made buttermilk biscuit . sausage gravy $10 add egg $2

 

CAROLINA SHRIMP & GRITS
white hominy grits . shrimp . spicy bacon-infused gravy . kale . cherry tomatoes . up egg $19

 

FRIED CATFISH BENEDICT
catfish . tomato . poached eggs . spicy hollandaise . over biscuit . hash browns $16

 

FRIED CHICKEN BENEDICT
spicy slaw . goat horn peppers . poached eggs . hollandaise . over biscuit . hash browns $16

 

REUBEN BENEDICT
corned beef . sauerkraut . gruyere . poached eggs . hollandaise . over biscuit . hash browns $16

 

SHRIMP CHILAQUILES

chipotle-tomato sauce . avocado . cotija . onion . cilantro . easy egg $16

 

LOADED HASH BROWNS
bacon . mushrooms. aged white cheddar . egg . gravy . scallions $12

 

MIXED GREEN SALAD
mixed lettuces . pickled red onions . radishes . boiled egg . vinaigrette $8

 

BEET & PERSIMMON SALAD
roasted beets . fuyo persimmons . arugula . chèvre . candied walnuts . vinaigrette $12

 

LUKA'S BURGER & FRIES
half-pound chuck & sirloin burger . lettuce . tomatoe . onion . pickles $15

 


 

WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE

 

BAR MENU  LATE NITE & MID DAY

 

BAR SNACKS

 

OYSTERS HALF SHELL mezcal mignonette $3ea

 

LUKA’S FRIES belgian-style . chipotle aioli . herbed aioli . ketchup $7

 

MAC & CHEESE FRITTERS spicy buttermilk sauce $12

 

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $15

 

SPICY KOREAN CHICKEN WINGS gojujang sauce $14

 

 

 

SANDWICHES & PLATES

 

MIXED GREEN SALAD
mixed lettuces . pickled red onions . radishes . boiled egg $8

 

 

GRILLED CHEESE & TOMATO SOUP
aged white cheddar . pain de mie $13

 

 

FRIED CHICKEN SANDWICH
spicy slaw . lime aioli $14

 

 

STEAK FRITES
all-natural angus bavette steak . frites . red wine demi-glace $24

 

 

GRATINEED “MAC & CHEESE”
gruyere . parmesan . provolone . aged cheddar . leeks $16

 

 

LUKA’S BURGER & FRIES

half pound chuck & sirloin burger . lettuce . tomato . onion $15

 

 

VEGGIE BURGER & FRIES
house-made corn-mushroom-chickpea patty . lettuce . tomato . onion $15

 

 

 

 

WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE

 

 

DRAFT BEERS

FORT POINT EXPORT  Dortmunder Lager, SF  $6

TRIPLE VOODOO INCEPTION  Belgian-Style Tripel (10 oz.), SF  $7

LINE 51 DUBNATION  IPA, Oakland  $6

ALLAGASH WHITE  Witbier, Portland, ME  $7

NORTH COAST SCRIMSHAW  Pilsner, Fort Bragg  $6

GHOST TOWN PILLORY Tropical Kettle Sour (10 oz.), Oakland $8

FIELDWORK  LOSER‘S CLUB VOL. 2  DIPA (10 oz.), Berkeley  $8

RACER 5  IPA, Healdsburg  $6

ALAMEDA ISLAND HAZE  IPA, Alameda  $6

FAR WEST ORCHARD BLEND #1  Cider, Richmond  $7

ANDERSON VALLEY BOONT  Amber Ale, Boonville  $6

TRUMER  Pilsner, Berkeley  $6

GILMAN CHAMP ROCHAUX  Nectarine Saison (10 oz.), Berkeley  $7

GUINNESS  Irish Stout  $7

HIGH WATER CAMPFIRE STOUT  American Stout  $6

LAGUNITAS SUMPN’ EASY  American Pale Ale, Petaluma  $7

 

BOTTLED BEERS

ORVAL  Belgian Trappist Pale Ale  $12

DUVEL  Belgian Strong Golden Ale  $9

WESTMALLE DUBBEL or TRIPEL  The Original Abbey Ales  $13

TRIPLE KARMELIET  Belgian Triple  $9

EAST BROTHER GOLD  IPA Hoppy Wheat Ale  $6

DUCHESSE DE BOURGOGNE  Flemish Red Ale  $12

LINDEMANS FRAMBOISE  Lambic  $13

CHIMAY BLUE  Belgian Trappist Strong Dark Ale  $13

ROCHEFORT 10  Belgian Trappist Quadrupel  $13

ST. BERNARDUS ABT 12  Belgian Quadruppel Abbey Ale  $12

SAISON DUPONT  Belgian Farmhouse Ale  $9

FULLER’S  London Porter  $5

DELIRIUM TREMENS  Belgian Golden Ale  $13

GOLDEN STATE CIDER (16 oz. can)  Apple Cider  $6

GLUTENBERG (16 oz. can)  Gluten-free IPA  $7

PABST BLUE RIBBON (24 oz. can)  American Lager  $8

SIERRA NEVADA  Pale Ale  $5

NORTH COAST OLD RASPUTIN  Imperial Stout  $5

DOGFISH HEAD  90 MINUTE IPA  Imperial IPA  $7

HINANO  Tahitian Lager  $5

MAUI WAUI (16 oz. can)  Tropical IPA  $7

LA FIN DU MONDE Abbey Tripel  $7

NOT YOUR FATHER’S Hard Root Beer  $6

FORT POINT Villager IPA $6

 

COCKTAILS

 

SUMMER SANGRIA  $9

red garnacha .  brandy .  orange liqueur .  apples . oranges. peaches . rocks

 

MONKEY PAW $10

Malibu rum . pineapple juice . Giffard banana liqueur .  lime .  tiki bitters . rocks

 

STORMY DANIELS  $10

Jack Daniels .  lime . ginger beer .  bitters .  rocks

 

DIABLITO CRISTIANO  $11

Espolon tequila .  Vida mezcal .  agave . lime .  serranos  .  rocks

 

FRENCH ROSE  $11

Hangar 1 Rosé vodka.  Liqueur de Violettes .  Sparkling Rosé .  lemon .  sugar .  served up

 

NEW YORKER #1  $10

Bulleit bourbon .  Noilly Prat . lemon .  pomegranate grenadine . barrel-aged bitters . orange twist . served up

 

MEYER LEMON DROP  $11

Square One organic vodka . fresh Meyer lemon juice . sugar rim .  served up

 

GREEN HORNET $11

tequila plata .  lime .  mint-cilantro syrup .  ginger beer . jalapeno-salt-sugar rim . rocks

 

PAPER PLANE $11

Angel’s Envy bourbon .  Aperol . Amaro Nonino .  lemon . served up

 

SAM’S MAI TAI  $12

Matusalem light rum . Sailor Jerry’s spiced rum .  Disaronno amaretto . lemon .  orange .  pineapple juices . pomegranate grenadine .  rocks

 

STRAWBERRY MARGARITA $10

Espolòn Blanco tequila . lime .  strawberry purée .  agave nectar . salt-sugar-chili rim .  rocks

 

BREXIT $11

Hendrick’s gin .  Fever-Tree tonic . fresh cucumber .   mint .  rocks

 

WINE LIST  Glass/Bottle Price

Sparkling

 

J. LAURENS  Chardonnay, Languedoc  $11/44

DAUMAS GASSAC  Cabernet Sauvignon, Languedoc  $15/60

FEUILLATTE  Pinot Noir/Chardonnay, Champagne  $80 (btl only)

 

White Wine

 

VERDEJO  Menade, Rueda  $8/32

SAUVIGNON BLANC  Haut-Poitou, Loire Valley  $9/36

CHARDONNAY  Denante, Macon  $12/48

 

Rosé Wine 

                                

PETITE SIRAH  Hess, Napa  $8/32

GRENACHE  Esterelle, Provence  $9/36

PINOT NOIR  Meiomi, California $10/40

 

Red Wine

 

CABERNET SAUVIGNON  Monticello, Napa Valley  $14/56

ZINFANDEL  Folie à Deux, Dry Creek Valley  $10/40  

PINOT NOIR  D. Masse, Burgundy  $12/48

VRANEC  Tikves, Macedonia  $8/32

BORDEAUX  Haut-Bana, Medoc  $9/36