DINNER

JULY 2017

SNACKS

 

 

OYSTERS HALF SHELL w/ champagne mignonette

 

3ea

BAKED OYSTERS w/ luka's barbecue sauce

 

3ea

LUKA'S FRIES belgian-style w/ a trio of sauces

 

7

MAC & CHEESE FRITTERS w/ spicy buttermilk sauce

 

9

CRISPY CATFISH & KALE cornmeal fried w/ kale & remoulade

 

12

SPICY KOREAN CHICKEN WINGS tossed in gojujang sauce

 

14

 AHI TUNA TARTARE w/ olive & capers, a soft boiled egg & wonton crisps

 

12 

STARTERS

 

 

CORN & LENTIL SOUP

w/ herb croutons

 

8

CLAM CHOWDER  

fresh clams, bacon, leeks, potatoes, cream & grilled baguette

 

12

BEET & APPLE SALAD

roasted beets w/ fuji apples, arugula, chèvre, candied walnuts & apple vinaigrette

 

12

ICEBERG WEDGE

bacon, cucumber, cherry tomatoes & chives w/ pt. reyes blue cheese dressing

 

12

SHRIMP LOUIE  

lettuce, cucumber, tomato & avocado w/ louie dressing

 

14

MIXED GREEN SALAD 

mixed lettuces, pickled red onions, radishes, boiled egg w/ vinaigrette

 

8

 

 

MAINS

 

 

CRISPY SKIN SALMON 

w/ a warm salad of artichokes, fingerling potato, romaine, arugula & green beans served w/ sauce gribiche

 

24

MUSSELS MARINIERE  

salt spring island mussels, white wine, garlic, butter, parsley & shallots

 

18

BBQ PORK RIBS

w/ black-eyed pea & ham hock hash

 

19

CAROLINA SHRIMP & GRITS  

in a spicy bacon-infused gravy served over grits w/ kale, cherry tomatoes & a sunny side up egg

 

19

GRILLED RIBEYE STEAK

all-natural angus beef ribeye w/ grilled asparagus, salt-baked potatoes & pt. reyes blue cheese butter

 

28

SOUTHERN FRIED CHICKEN

two pieces of chicken w/ mash potatoes, baby carrots & mushroom gravy.

 

19

GRATINEED "MAC & CHEESE" 

gruyere, parmesan, provolone, aged cheddar & leeks
 

16

LUKA'S BURGER & FRIES 

half pound chuck & sirloin burger w/ lettuce, tomato & onion w/ fries
 

14

VEGAN BURGER & FRIES

house made corn, mushroom & chickpea patty w/ lettuce, tomato & onion w/ fries

14 

 

WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE