BRUNCH MENU

MARCH 2017
STARTERS  
OYSTERS HALF SHELL w/ champagne mignonette 
 
3ea

CRISPY CATFISH & KALE cornmeal fried w/ kale & remoulade
 

12
MINI CHURROS dusted w/ cinnamon & sugar, served w/ chocolate sauce 
 
7
EGGS & MORE  
TWO EGG BREAKFAST
eggs any style w/ hash browns or grits & toast
 
10
STEAK & EGGS
bavette steak w/ two eggs, hash browns & toast
 
18
EGGS LUKA
scrambled eggs, house-smoked salmon, crème fraîche & chives w/ hash browns & toast
 
12
BISCUITS & GRAVY
house made buttermilk biscuit & sausage gravy
 
10
CAROLINA SHRIMP & GRITS
shrimp in a spicy bacon-infused gravy served over grits w/ a sunny side up egg
 
19
CHIPOTLE PORK CHILAQUILES
w/ an egg over easy, crema, cotija, onions & cilantro
 
16
FRANCESINHA (PORTUGUESE HANGOVER SANDWICH)
spanish chorizo, patrami & ham on pain de mie smothered in a tomato & beer sauce w/ an over easy egg & melted cheese
 
16
FRIED CATFISH BISCUIT BENEDICT
catfish, tomato, poached eggs & spicy hollandaise on a biscuit w/ hash browns
 
15

FRIED CHICKEN BISCUIT BENEDIECT
w/ spicy slaw, goat horn peppers, poached eggs & hollandaise on a biscuit w/ hash browns

 

18

REUBEN BISCUIT BENEDICT
niman ranch pastrami, sauerkraut, poached eggs & hollandaise on a biscuit w/ hash browns

 

16
FRIED CHICKEN & WAFFLES  

BELGIAN WAFFLE
w/ choice of strawberries or caramelized apples & whipped cream 

 

12

FRIED CHICKEN & WAFFLE
mary’s fried chicken wings & belgian waffle w/ caramelized apples

Add Gravy      2

 

16

FRIED CHICKEN W/ EGGS
mary’s fried chicken wings & eggs any style w/ grits & toast

Add Gravy     2

 

16
SALADS & SANDWICHES  
MIXED GREEN SALAD
mixed lettuces, pickled red onions, radishes & boiled egg
 
8
BEET & APPLE SALAD
golden & chiogga beets w/ fuji apples, arugula, chèvre, candied walnuts & vinaigrette
 
12
SHRIMP LOUIE
butter lettuce, cucumber, tomato & avocado w/ classic louie dressing
 
14
THE MORNING BURGER
half-pound chuck & sirloin burger w/ ham, hollandaise, sunny side up egg & hash browns
 
15
CATFISH PO’ BOY SANDWICH
crispy catfish bites w/ lettuce, tomato & spicy remoulade
 
14
GRATINEED “MAC & CHEESE”
gruyère, parmesan, provolone, aged cheddar & leeks
 
16

BRUNCH COCKTAILS

 

 

SRIRACHA BLOODY MARY spicy house-made bloody mary mix & vodka w/ bacon & egg garnish

 

10

MIMOSAS FOR THE TABLE bottle of cava w/ carafe of fresh orange or grapefruit juice

 

25

FIRESIDE IRISH COFFEE jameson, st. george nola coffee liqueur, coffee & hand-whipped cream

 

7

IRISH COFFEE MILKSHAKE bailey's irish cream, Jamson whiskey, ground coffee & vanilla ice cream

 

10

BELLINI white peach purée and sparkling wine

 

8

COFFEE & JUICE

 

 

taylor maid organic coffee

 

3

hot tea: black, green or chamomile

 

3

fresh orange juice

 

small 3.5 medium 5 large 6.5       
fresh grapefruit juice small 3.5 medium 5 large 6.5       
   
WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE