BRUNCH MENU  SEPT 2017

 
STARTERS  
OYSTERS HALF SHELL mezcal mignonette  $3 ea   

CRISPY CATFISH & KALE cornmeal fried . kale . spicy remoulade $12

 
MINI CHURROS cinnamon & sugar . chocolate sauce  $7
 
 
EGGS & MORE  
TWO EGG BREAKFAST
eggs any style . hash browns or grits . toast  $10
 
 
STEAK & EGGS
bavette steak . two eggs . hash browns . toast  $18
 
 
EGGS LUKA
scrambled eggs . house-smoked salmon . crème fraîche & chives . hash browns . toast  $12
 
 
BISCUITS & GRAVY
house made buttermilk biscuit . sausage gravy $10
 
 
CAROLINA SHRIMP & GRITS
white hominy grits . shrimp . spicy bacon-infused gravy . kale . cherry tomatoes . up egg  $19
 
 
CHIPOTLE PORK CHILAQUILES
egg over easy . crema . cotija . onions . cilantro $16
 
 
FRIED CATFISH BISCUIT BENEDICT
catfish . tomato . poached eggs . spicy hollandaise . over biscuit . hash browns  $16
 
 

FRIED CHICKEN BISCUIT BENEDICT
spicy slaw . goat horn peppers . poached eggs . hollandaise . over biscuit . hash browns  $16

 

 

REUBEN BISCUIT BENEDICT
niman ranch pastrami . sauerkraut . poached eggs . hollandaise . over biscuit . hash browns  $16

 

 
FRIED CHICKEN & WAFFLES  

BELGIAN WAFFLE
choice of strawberries or caramelized apples . whipped cream  $12

 

 

FRIED CHICKEN & WAFFLE
mary’s fried chicken wings & belgian waffle w/ caramelized apples  $16

 

 

FRIED CHICKEN W/ EGGS
mary’s fried chicken wings & eggs any style w/ grits & toast  $16

 

 
SALADS & SANDWICHES  
MIXED GREEN SALAD
mixed lettuces . pickled red onions . radishes . boiled egg . vinaigrette  $8
 
 
BEET & APPLE SALAD
roasted beets . fuji apples . arugula . chèvre . candied walnuts . vinaigrette  $12
 
 
SHRIMP LOUIE
butter lettuce . cucumber . tomato . avocado . classic louie dressing  $16
 
 
THE MORNING BURGER
half-pound chuck & sirloin burger . ham . hollandaise . up egg . hash browns  $15
 
 
CATFISH PO’ BOY SANDWICH
crispy catfish bites . lettuce . tomato . spicy remoulade  $14
 
 
GRATINEED “MAC & CHEESE”
gruyère . parmesan . provolone . aged cheddar . leeks  $16
 
 

 

 
        
   
WE STRIVE TO USE ORGANIC, SUSTAINABLE & LOCALLY SOURCED PRODUCTS.
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. PLEASE, NO SEPARATE CHECKS & NO MORE THAN 2 CREDIT CARDS PER TABLE